Linda Musch is a food safety consultant in Rhode Island. Linda has 45 years of industry and education experience. She taught Culinary Arts at Chariho Career & Technical School for 27 years before retiring in 2017. She is a certified ServSafe instructor and test proctor as well as a TIPs trainer.
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Rhode Island General Law 3-7-6.1 requires all persons who sell or serve alcoholic beverages; anyone serving in a supervisory capacity over those who sell or serve alcoholic beverages; anyone whose job description entails the checking of identification for the purchase of alcoholic beverages; and valet parking staff to complete an alcohol serving training program approved by the Department of Behavioral Healthcare, Developmental Disabilities and Hospitals (Certified Alcohol Server Training Programs). Individual certification is valid for a period of three (3) years unless revoked.
Linda Musch is a certified TIPS® instructor and test proctor.
TIPS® (Training for Interventions Procedures) is a product of Health Communications, Inc
Can’t attend a class click here to sign up for an the On Premise on line class https://www.gettips.com/mobile/register.html#register?ID=26203256BU54&PP=TIPS
Group classes and online classes available. Click here to schedule a training.