Linda Musch is a food safety consultant in Rhode Island. Linda has 45 years of industry and education experience. She taught Culinary Arts at Chariho Career & Technical School for 27 years before retiring in 2017. She is a certified ServSafe instructor and test proctor as well as a TIPs trainer.
Schedule a consultation or sign up for a class today!
Did the health inspector pay you a visit? Or maybe you want to make sure everything is up to code before you open your new restaurant. Linda will come to your business, check the place out and walk you through getting your establishment ready to serve its customers.
The Rhode Island Department of Health requires every restaurant and food service operation to have a certified food safety manager on site when food is being prepared.
To be certified, food managers must complete an 8 hour course and score a 70% or better on the certification test.
Within 6 months of being hired, servers of alcohol must be certified in a alcohol server trainng program. TIPs® certification lasts 3 years and is your number one choice for alcohol training. It is recognized by more employers and covers essential and effective intervention techniques.
In TIPS® training you'll learn:
• How to spot minors
• State alcohol service laws
• How to detect fake and altered ID’s
• Proven intervention techniques
• How to prevent over pouring patrons & more
Owners/Managers: Ask about scheduling an onsite training for your whole staff at at time convenient for your business.