Linda Musch, CCE, AAC

Food Safety Consultant

Linda has 45 years of industry and education experience. She taught Culinary Arts at Chariho Career & Technical Center for 27 years before retiring from teaching in 2017. She is a certified instructor and proctor for ServSafe® and TIPS®.

• 2018 American Culinary Federation RI Chapter Chef of the Year
• 2017 Northeast Educator of the Year - American Culinary Federation
• 2014 RI Hospitality Culinary Educator of the Year

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